Working for a large chain restaurant as a Head Chef. You will manage the kitchen staff ensuring everyone is following correct procedure and is producing high quality food. You will manage the rota, maintain stock control and deal with waste management.
You will have experience in managing staff within the kitchen environment. You will have dealt with high volume food orders and the processes followed in relation to how long food can stand on a buffet before being replaced. You will be professional and be flexible in your working hours.
Professional, experience manager, Head Chef experience ideally