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• AshbourneDE6
• Posted 12th Mar 2010
• Posted by: First Contact Chefs
• Salary: GBP per annum
• Job Type: Permanent
• Reference: 2248200
• This job has been viewed 90 times since it was posted.

Job Description

An experienced Sous Chef is required by this luxurious town house restaurant with rooms

It is within this busy property that a competent Sous Chef with experience in all sections of the kitchen is required. Joining a small brigade, the successful candidate must be flexible and dedicated to producing food to their exceptionally high standards. Offering a choice of dining areas you will have a proven track record of working in a similar establishment with rosette background.

Your duties will include:

• Aiding the Head Chef in the day-to-day running of the kitchen
• Ordering of food
• Carrying out stock checks
• Ensuring the correct standards are in place and if not, to redirect and control.
• Training of the junior chefs
• Up keeping the high standards that are already in place
• Menu planning

Benefits: Competitive Salary of £20k to £22k

Previous experience in an establishment that was accredited with 1 rosette minimum. This position would suit a highly stable and committed individual looking to continue making a name within the industry. Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants must be well presented and have strong leadership skills. It is also necessary that all applicants have a stable CV with excellent references. The working pattern will include split shifts and straight shifts.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.